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Spinach, onions, fresh fennel, and classic Italian zesty tomato sauce.

$19.95

Portobello mushrooms, artichoke hearts, peas, roasted peppers, and garlic cream.

$19.95

Cream-based sauce with onions, bacon, peas, mushrooms, and roasted veggies

$19.95

With pine nuts, diced fresh mozzarella, & shredded Reggiano Parmesan cheese.

$19.95

Fresh grilled garden vegetable medley sautéed in virgin olive oil, fresh garlic, & spices.

$19.95

With Italian Gorgonzola, mascarpone, Parmesan, eggplant, and broccoli.

$19.95

With baby peas and roasted plum tomatoes.

$19.95

With virgin olive oil, garlic, fresh cut basil, and tomato concasse.

$19.95

A tangy dish with capers, kalamata olives, tomatoes, garlic, onions, and olive oil.

$19.95

With goat cheese, fresh tomato, and basil sauce.

$19.95

With zucchini potato pasta served with sautéed zucchini in a garlic and oil sauce.

$19.95

With sautéed shallots, sun-dried tomatoes, peppers, & cremini mushrooms.

$19.95

Diced peppers, cilantro, tomatoes, feta, basil, and parsley.

$7.50

Mozzarella balls and grape tomato salad tossed with pesto sauce.

$7.50

Cucumbers, tomatoes, peppers, and feta tossed with red wine vinaigrette.

$7.50

Feta, arugula, and balsamic

$7.50

Red pepper, cilantro, jalapeño, red onion, cotija cheese, and lime crema.

$7.50

1 wedge per person. Wedge of iceberg, candied walnuts, and crumbled bleu cheese. Served with bleu cheese dressing.

$7.50

Romaine with lime cilantro dressing.

$7.50

Applewood smoked bacon, tomatoes, avocado, arugula, and mesclun. Served with homemade buttermilk ranch.

$7.50

Sliced fresh mozzarella and tomatoes topped with fresh basil, aged balsamic glaze, and extra virgin olive oil.

$7.50

With capers, parsley, olives, lemon zest, and Parmesan cheese.

$7.50

Grape tomatoes, roasted shallots, and lemon zest.

$7.50

Green beans, roasted red bliss potatoes, olives, grape tomatoes, and shallot vinaigrette.

$7.50

With Bermuda onion salad with homemade aged balsamic dressing.

$7.50

Feta, dried cranberries, and mesclun greens.

$7.50

Fresh beets, candied walnuts, goat cheese, and mesclun greens.

$7.50

Champagne Dijon vinaigrette.

$7.50

Sour cream and dill.

$7.50

$7.50

Cucumbers, Kalamata olives, red peppers, red onions, and carrots in cumin lemon dill vinaigrette.

$7.50

Sautéed wild mushrooms, scallions, and orange teriyaki glaze.

$7.50

Sautéed mushrooms, sun-dried cranberries, scallions, and orange champagne vinaigrette.

$7.50

Roasted vegetables, dried apricots, and toasted almonds with honey orange vinaigrette.

$7.50

Sweet potatoes, dried cranberries, pecans, and parsley orange vinaigrette.

$7.50

Kale, feta, pomegranates, and walnuts.

$7.50

Arugula, freshly roasted beets, feta cheese, and red wine vinaigrette.

$7.50

Fire-roasted peppers and champagne orange vinaigrette.

$7.50

Feta cheese, tomatoes, scallions, and citrus wine vinaigrette.

$7.50

Three-bean fiesta with corn, avocado, cilantro, diced tomato, and chipotle dressing.

$7.50

Roasted asparagus, grilled eggplant, Parmesan, grape tomatoes, arugula, broccoli, and sun-dried tomato pesto.

$6.50

With roasted tomatoes, fresh tomatoes, fresh basil, and Parmesan with shallot vinaigrette.

$6.50

Shiitake mushrooms, roasted shallots, and roasted asparagus with Asian sesame ginger dressing.

$6.50

Basil, sun-dried tomatoes, mozzarella cheese, fresh parsley, and light Italian vinaigrette.

$6.50

Orzo pasta, kalamata olives, cucumber, red onion, diced tomatoes, feta cheese, and fresh dill.

$6.50

Organic spinach, roasted artichokes, peas, diced tomatoes, feta cheese, and red wine vinaigrette.

$6.50

Sun-dried tomatoes, scallions, fresh herbs, and balsamic vinaigrette.

$6.50

Sautéed shiitake mushrooms, roasted peppers, scallions, and ginger sesame dressing.

$6.50

Fresh mozzarella, grape tomatoes, arugula, artichokes, red onions, and basil pesto vinaigrette.

$6.50

With black beans, roasted peppers, corn, cotija cheese, and cilantro lime crema.

$6.50

Asparagus, artichoke hearts, peas, roasted peppers, and basil pesto.

$6.50

Arugula, radicchio, peas, roasted artichokes, sun-dried tomato pesto, and grated Parmesan.

$6.50

Spinach, roasted tomatoes, chickpeas, basil, shallot oil, and lemon zest.

$6.50

Roasted vegetables, broccoli, and fresh tomato basil bruschetta sauce

$6.50

Lo mein noodles, red peppers, scallions, sesame seeds, slivered carrots, and ginger peanut sauce.

$6.50

Stir-fried vegetables and peanuts in a savory spicy sauce.

$6.50

Shiitake mushrooms, bok choy, and soy scallion vinaigrette.

$6.50

Edamame, julienne red and green peppers, carrots, cilantro, and sesame ginger dressing.

$6.50

Rice noodles, julienne vegetables, lemongrass, Thai basil, and lime.

$6.50

Includes choice of entrée, 2 side dishes, garden salad, fresh fruit salad, cookies, roll,s and sweet butter.

$30

Includes fresh seasonal fruit salad, dinner roll and sweet butter.

$23

Choice of salad, roll with sweet butter, seasonal fresh fruit salad.

$20

Homemade 4 cheese sauce served with, garden salad and dressing, cookies, roll and sweet butter. Add: grilled chicken, pesto chicken or Buffalo chicken, add: grilled salmon, sauteed shrimp for an additional charge.

$18

Buttermilk marinated chicken served homemade coleslaw, roasted potato salad, buttermilk biscuit, fruit salad and homemade cookies.

$23

Your choice of chicken kabobs, homemade baked falafel, vegetable kabobs or lamb kabobs (for an additional charge) served on a bed of fragrant rice with hummus, tahini, Israeli salad, flat pita, and homemade cookies.

$24

Your choice of chimichurri chicken or sweet & spicy tofu, grilled sirloin (for an additional charge), shrimp (for an additional charge) served with yellow rice, sauteed peppers and onions, flour tortillas, guacamole, pico de gallo and sour cream served with small garden salad and homemade churros

$21

Your choice: grilled sirloin, stir fried pepper steak teriyaki salmon, miso salmon, sauteed shrimp, hoisin tofu served with quinoa, basmati rice, roasted seasonal vegetables; sauce on the side, small garden salad and homemade cookies.

$24

Your choice: hoisin chicken, grilled chicken, Buffalo chicken, served with quinoa, basmati rice, roasted seasonal vegetables; sauce on the side, small garden salad and homemade cookies.

$21

Your choice of chicken Parmesan, eggplant Parmesan, sausages and peppers, Philly cheese steak or meatball Parmesan hero on a sesame semolina hero served with pasta salad and individually wrapped cookies.

$20

A sandwich or wrap, side salad, fruit salad, potato chips, cookies bottled water or canned soda.

$23.95

A sandwich or wrap, side salad, fruit salad, potato chips and homemade cookies.

$21

A sandwich or wrap, side salad, potato chips and homemade cookies.

$17.95

A sandwich or wrap, potato chips, cookies.

$14.95

Choice of chicken teriyaki, beef teriyaki, shrimp teriyaki, salmon teriyaki or tofu teriyaki; vegetable fried rice; stir fried vegetables; vegetable dumplings; asian salad; fortune cookies.

$24.95

Your choice of: chimichurri chicken, chipotle steak, cilantro lime shrimp, cilantro lime salmon or tomatillo tofu served with Mexican-style tomato rice, sautéed peppers and onions, stewed beans, Santa Fe salad, and pickled jalapenos, tortilla strips, guacamole, pico de gallo, sour cream; cookies and fresh seasonal fruit salad.

$24

Your choice of chicken marsala, shrimp scampi or eggplant rollatini served with linguine aglio e olio; squash with parmesan; caesar salad; garlic bread; mini cannolis and seasonal fruit salad.

$24.95

Your choice of penne a la vodka; Rigatoni bolognese or farfalle with Pomodoro sauce; tuscan salad; Garlic bread; mini cannolis and Seasonal fruit salad.

$21.95

Your choice of meatloaf, orange glazed salmon, herb roasted chicken or stuffed zucchini; served with roasted Yukon gold potatoes; buttered corn; garden salad; homemade cookies and seasonal fruit salad.

$24.95

Basket of assorted sandwiches and wraps. Served with a bowl of housemade bread and butter pickles.

$11.95

Basket of assorted sandwiches and wraps. Choice of pasta, green salad, or potato salad.

$15.95

Assorted sandwiches and wraps; one side of your choice; and dessert platter, sliced fruit, or fruit salad.

$17.95

Assorted sandwiches and wraps; two sides of your choice; and dessert platter, sliced fruit, or fruit salad.

$21.95

Assorted sandwiches and wraps; two sides of your choice; and sliced fresh fruit platter or dessert platter.

$24.95

Basket of assorted sandwiches and wraps; one green salad of your choice; choice of baked ziti, stuffed shells, or lasagna rolls; and homemade dessert platter or sliced fresh fruit.

$23.95

Basket of assorted sandwiches and wraps; two sides of your choice; choice of sliced teriyaki sesame chicken, pan seared lemon chicken, or chicken Caesar platter; homemade dessert platter and sliced fresh fruit platter.

$30

Create your own sandwiches from an an elegant array of meats and cheeses with homemade spreads; assorted cold cuts, grilled chicken, and fresh turkey; assorted cheeses; assorted salads (tuna, egg, chicken, and shrimp); a basket of rolls and sliced bread; a tray of lettuce, tomatoes, pickles, and olives; two side salads of your choice; a sliced fruit platter; and a dessert platter.

10 Person Minimum $23.95

Flour tortilla filled with Mexican-style yellow rice, beans, Cheddar and Jack cheese, guacamole, pico de gallo, sour cream, lettuce, and tomatoes. Chipotle chicken, chimichurri steak, cilantro shrimp (additional cost), or grilled vegetables.

$12.95

Classic tea sandwiches cut into quarters.

$10.95

Assorted Paninis...served with a bowl of house-made bread and butter pickles.

$12.95

Assorted upscale sandwiches (filet mignon, ahi tuna steak, roast beef, Mediterranean salmon, shrimp po'boy; assorted paninis); accompanied by: strawberry field Salad; fig salad; quinoa and asparagus salad; Mexican street corn salad; mini dessert platter.

$28.95

Assorted paninis; deconstructed cobb salad; pasta salad with roasted vegetables and sundried tomato pesto.

$24

Assorted hot heros - chicken parmesan, meatball parmesan, eggplant parmesan; garden salad or pasta salad, dessert platter, and seasonal fruit.

$23.95

Made with roasted vegetables, ricotta, and mozzarella cheeses, layered in pasta with basil marinara sauce.

$21.95

With spinach and mushrooms in four cheese sauce.

$21.95

With steamed garlic broccoli and roasted peppers in a Cheddar cream sauce.

$21.95

$21.95

Roasted eggplant, zucchini, and herb roasted mushrooms in light cream sauce with Parmesan.

$21.95

With basil marinara sauce and fresh mozzarella.

$21.95

With ricotta & mozzarella topped with fresh grated Reggiano Parmesan cheese.

$21.95

Layered pasta with fresh spinach, ricotta, and Romano cheese.

$21.95

Fresh spinach, fresh ricotta, mozzarella, and Parmesan Reggiano in a tomato basil sauce.

$21.95

Sautéed lean ground beef, spices, and imported cheese in chunky basil with marinara sauce.

$21.95

With country sausage broccoli and peppers.

$21.95

Rubbed and grilled chicken with roasted Roma tomato, broccoli, and Parmesan cheese.

$21.95

$75

Per foot. Breaded chicken cutlet, fresh mozzarella, roasted peppers, red onions, lettuce, and tomato with balsamic glaze.

$35

Per foot. Sliced marinated steak with Cheddar cheese, roasted peppers, sautéed mushrooms, lettuce, tomato, and chipotle mayo.

$35

Per foot. Sliced roast turkey, applewood smoked bacon, Jarlsberg cheese, lettuce, tomato, and honey mustard.

$35

Per foot. Roast beef, roast turkey, black forest ham with Swiss cheese, American cheese, lettuce, and tomato.

$35

Per foot. Capicola, Genoa salami, pepperoni, provolone, onion, roasted peppers, oil & vinegar, lettuce, and tomato.

$35

Per foot. Grilled chicken breast, avocado, roasted peppers, tomatoes, and arugula with balsamic glaze.

$35

Per foot. Fresh mozzarella, Roma tomatoes, roasted peppers, mesclun greens, and fresh basil. And sun-dried tomato pesto.

$35

Per foot. Grilled eggplant, zucchini, roasted peppers, yellow squash, sautéed spinach, and caramelized onion spread.

$35

Per foot. Eggplant cutlet, fresh mozzarella, sun-dried tomatoes, sliced tomatoes, roasted peppers, and basil pesto.

$35

Per foot. Grilled chicken, fresh mozzarella, roasted peppers, romaine, Parmesan cheese, and Caesar dressing.

$35

Per foot. Panko breaded chicken cutlet, Frank's hot sauce, fresh mozzarella, crumbled bleu cheese, carrot and celery salad, lettuce, tomatoes, and bleu cheese dressing.

$35

Field greens, caramelized pears, candied walnuts, grape tomatoes, goat cheese, and sun-dried cranberries.

$6.50

Arugula, sliced strawberries, goat cheese, peas, and artichoke hearts.

$6.50

Pears, Gorgonzola, pistachios, grapes, & dried cranberries over mixed greens.

$6.50

Romaine, carrots, grape tomatoes, peppers, broccoli, and cucumbers.

$6.50

Romaine, red and green peppers, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and oregano.

$6.50

Apples, bacon, cranberries, and feta accompanied by honey mustard dressing.

$6.50

Romaine, grape tomatoes, homemade croutons, and shaved fresh Parmesan cheese.

$6.50

A mélange cucumber, bell peppers, avocado, roasted sweet corn, black olives, and tomatoes over chopped romaine hearts.

$6.50

Black mission figs, Granny Smith apples, mango, pecans, avocado, and mesclun greens.

$6.50

Baby spinach, fresh berries, feta cheese, grape tomatoes, and sliced almonds.

$6.50

Romaine and mesclun with avocado, roasted corn, black beans, grape tomatoes, and tortilla strips.

$6.50

Sliced almonds, roasted peppers, and crumbled bleu cheese.

$6.50

Apples, pecans, crumbled bleu cheese, and mesclun greens.

$6.50

Bowls of romaine, mesclun greens and baby spinach • chicken salad, egg salad, tuna salad, grilled chicken • feta cheese and shredded parmesan • grape tomatoes, cucumbers, olives, diced peppers, croutons, assorted homemade dressings

$20

Your choice of 4 proteins, 10 toppings. Display of toppings to create your own salad.

$25.95

Includes a Garden Salad. Accompanied by scallions, sesame seeds, and chow mein noodles.

$28

Seasoned ground beef, seasoned chipotle chicken, stewed red beans, yellow rice, Cheddar cheese, shredded lettuce, diced tomatoes, guacamole, pico de gallo, salsa, sour cream, chopped jalapeños, flour tortillas, and corn tortillas.

$23.95

Assorted quesadillas (chicken, beef, veg, cheese), assorted burritos (chicken, beef, shrimp), guacamole, pico de gallo, sour cream, homemade salsa, shredded cheese, chopped salad, and churros. Served with caramel sauce and chocolate sauce.

$26.95

Sirloin beef burgers, turkey burgers, veggie burgers, all beef hot dogs, coleslaw, potato salad, macaroni salad, platter of sliced tomatoes, onions, pickles, condiments, burger and hot dog buns, assorted freshly baked cookies, fudge brownies, and sliced watermelon.

$23.95

Grilled hamburgers, grilled hot dogs, buttermilk fried chicken, tomatoes, lettuce, onions, pickles, relish, sauerkraut, mustard, ketchup, pretzels and potato chips, potato salad, coleslaw, fresh-cut watermelon wedges, chocolate chip, sugar cookies, and fudge brownies.

$26.95

Black Angus beef burger, veggie burger, and turkey burger; fries (regular and sweet potato wedges); platters of onion, lettuce, tomato, pickles, ketchup, mustard, salt, pepper, and burger buns; coleslaw; sliced fruit platter; and dessert platter.

$25.95

Jumbo baked Idaho and sweet potatoes; beef chili; vegetarian bean chili; diced BBQ chicken; shredded cheese; broccoli; sautéed mushrooms; chopped bacon; roasted asparagus; diced tomatoes; sour cream; butter; scallions; garden salad and basket of fresh bread and rolls.

$26.95

Sliced sirloin, sliced herb lemon chicken roasted salmon sautéed shrimp, roasted tofu, farro, freekah, wheat berries, french lentils, steamed broccoli, roasted carrots, tomatoes, peas, roasted fennel, steamed cauliflower, artichoke hearts, grape tomatoes, roasted apples, roasted sweet potatoes, baby kale, roasted beets, assorted sauces; include a chopped salad

$28

Chimichurri chicken, sliced seasoned steak, Mexican style tomato rice, stewed beans, sautéed peppers and onions, shredded cheddar, guacamole, pico de gallo, salsa, sour cream, pickled jalapenos, flour tortillas.

$25.95

Buttermilk marinated fried chicken, citrus herb roast chicken, buttermilk marinated tofu, macaroni salad, coleslaw, southern style potato salad, garden salad, buttermilk biscuits with honey and sweet butter, chocolate chip and oatmeal raisin cookies, sliced watermelon, assorted sandwiches.

$25.95

Buffet to include yellow rice, chimichurri chicken, chipotle steak, cilantro lime shrimp, sauteed peppers and onions, stewed beans, diced tomatoes, shredded lettuce, pickled jalapenos, sliced radishes, tortilla strips, guacamole, pico de gallo, sour cream, salsa.

$26.95

Barbecued brisket, grilled shrimp, barbecued breast of chicken, Mexican street corn salad; four bean Salad, house garden salad, broccoli slaw, buttermilk biscuits, honey & butter, sliced watermelon, assorted dessert bars.

$35

Penne and rigatoni; marinara sauce; pesto cream sauce; toppings: sliced grilled, chicken, diced sauteed shrimp peas, sauteed onions, grilled peppers, sauteed mushrooms, diced crisp bacon, parmesan cheese; caesar salad; garlic bread.

$25.95

Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion, and tomato on a bed of mixed greens.

$17.95

Grilled rosemary breast of chicken with black mission figs, olives, marinated mushrooms, red peppers, goat cheese, almonds, and apples on a bed of field greens

$18.95

Marinated chicken breast, crisp romaine lettuce, garlic Parmesan croutons, Roma tomatoes, and served with Caesar dressing.

$12.95

Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant, and kalamata olives.

$21.95

Sashimi grade tuna, portobello mushrooms, roasted tomatoes, caper berries, and cellophane noodles.

$23.95

Grilled salmon served with lemon zested green beans and shallots, roasted potatoes, plum tomatoes, hard-boiled eggs, and olives over romaine lettuce.

$21.95

Grilled salmon served with lemon zested green beans and shallots, roasted potatoes, plum tomatoes, hard-boiled eggs, and olives over romaine lettuce.

$23.95

Roasted sliced filet mignon, roasted peppers, roasted corn, caramelized onions, and grilled portobello mushrooms on a bed of mesclun greens

$24.95

Jumbo imported shrimp tossed with homemade BBQ sauce. Served with sweet corn, black bean, diced tomatoes, and lime vinaigrette salad on a bed of organic field greens.

$21.95

Fresh roasted carrots, mushrooms, Brussel sprouts, asparagus, sweet corn, and broccoli mixed with organic baby greens.

$15.95

Marinated with fresh ginger, apricot preserve, soy sauce, scallions, and cilantro.

$25

With potatoes, carrots, onions, raisins, toasted coconut, and chopped fresh mint.

$25

Shiitake mushrooms, red peppers, and cilantro.

$25

Diced roma tomatoes and basil.

$25

With orange sweet and sour glaze.

$25

Boneless breast sautéed in a light cream sauce with dried apricots and grand marnier.

$25

Grilled chicken, garlic sauce, tomatoes, kalamata olives, feta, parsley, & lemon.

$25

Chicken, tikka masala sauce, green onions, eggplant, red peppers, cilantro, & lemon.

$25

With capers, lemon juice, and white wine.

$25

With tomato, mushrooms, onion, and olives.

$25

Sautéed in olive oil, white wine, capers, black olives, herbs, and our flavorful marinara sauce.

$25

Lemon, butter, and chardonnay sauce.

$25

Chunks of chicken sautéed in olive oil, garlic, parsley, white wine sauce, artichoke hearts, and sun-dried tomatoes.

$25

Chicken on the bone, fennel sausage, potatoes, peppers, and onions in a succulent rosemary demi-glace.

$25

With fresh tomato basil sauce, mozzarella cheese, and shaved Parmesan.

$25

With artichokes, sun-dried tomatoes, portobello mushrooms, and basil with lemon butter sauce.

$25

With cremini mushrooms, tomatoes, white wine, shallots, and fresh tarragon.

$25

In creamy sauce of gruyére, white wine, Dijon mustard, and tarragon.

$25

Parmesan-crusted chicken with baby spinach, tomatoes, and balsamic sauce.

$25

Sautéed medallion of chicken with artichoke hearts, eggplant, and vine ripe tomatoes in a chardonnay sauce.

$25

With blue cheese, artichokes, and sun-dried tomatoes.

$25

With asparagus, sun-dried tomatoes and Fontina cheese.

$25

With roasted peppers, spinach, and goat cheese.

$25

With fresh mozzarella, spinach, roasted pepper, sun-dried tomatoes in a Beurre blanc cream sauce.

$25

With spinach, Boursin cheese, and sun-dried tomatoes.

$25

With portobello mushrooms and sweet peppers with an aged balsamic and fig honey glaze.

$25

With herb goat cheese, portobello mushrooms, asparagus, and red pepper coulis.

$25

$25

Breast with a cranberry orange relish.

$25

Crusted chicken artichoke, tomato, & roasted pepper relish.

$25

Melted sharp Cheddar, pico de gallo, peppers, and onions.

$25

Mushroom marsala sauce.

$25

Chicken sautéed bok choy.

$25

Cornflake and rosemary crust.

$25

Marinated in buttermilk, herbs, and spices.

$25

Roasted vegetable melange, fresh lemon zest, roasted garlic, and herbs.

$25

Onions, green beans, and water chestnuts in a garlic oyster sauce.

$25

Roasted artichoke hearts, sun-dried tomatoes, basil, and lemon dijon sauce.

$25

Topped with yellow and red tomato relish with dill basmati rice salad.

$189

Arugula, chickpeas, raisins, Moroccan vinaigrette.

$189

Topped with shiitake mushroom salad served with Asian noodle salad.

$189

With fresh fennel, red onion, and Parmesan salad

$189

Lemon and herbs served with asparagus and tomato basil salad.

$189

Olive, tomato, and roasted pepper relish on a bed of baby spinach salad.

$189

With wasabi cucumber dip and soba noodle salad.

$189

Topped with pickled ginger salad on a bed of edamame salad.

$189

Green beans, roasted potatoes, plum tomatoes, hard-boiled eggs, & olives.

$189

Bed of tomato, cucumber, pepper, olive, and feta salad.

$189

Fresh mango salsa served with ginger sesame vegetables.

$125

With hoisin five spice glaze on a bed of sesame noodle salad.

$189

Topped with grilled pears, goat cheese, toasted pecans, and sundried cherries on a bed of organic greens with balsamic vinaigrette.

$189

Panko breaded breast of chicken with arugula, tomato, roasted pepper, & basil salad. Served with penne Pomodoro with sun-dried tomatoes, roasted tomatoes, and fresh plum tomatoes.

$189

Topped with artichoke and tomato salad on a bed of basmati rice salad. Grilled.

$189

Grilled chicken, avocado, roma tomatoes, applewood smoked bacon, and crumbled bleu cheese on a bed of field greens with tarragon ranch dressing.

$189

Fire-roasted red and yellow pepper relish served with roasted potato and green bean salad.

$225

Fresh mozzarella, roasted shallots, and fire-roasted peppers served with roasted potato salad with a champagne dijon vinaigrette.

$189

Accompanied by Cambodian bean sprout salad and baby bok choy. Jumbo imported shrimp tossed with homemade BBQ sauce, sweet corn, black beans, diced tomatoes, and lime the vinaigrette on a bed of organic field greens.

$189

Fresh roasted carrots, mushrooms, brussel sprouts, asparagus, sweet corn, and broccoli mixed with organic baby greens.

$15.95

Stuffed with pine nuts, mint, parsley, and dijon mustard.

$35

With Dijon and herb crust with tahini sauce.

$35

Blue cheese and arugula with chive Madeira sauce.

$35

Served room temperature with horseradish cream.

$35

Spinach, roasted peppers, fresh mozzarella, and mushroom Madeira.

$35

Ground sirloin layered with mushrooms, and corn. Topped with garlic-whipped potatoes.

$35

Pearl onions, carrots, and potatoes.

$35

On a bed of sautéed baby spinach.

$35

Topped with sautéed mushrooms, caramelized onion, and demi-glace.

$35

On a bed of sautéed peppers and onions.

$35

With artichoke hearts, wild mushrooms, and béarnaise sauce.

$35

With rich mushroom gravy.

$35

On a bed of egg noodles (tenderloin of beef).

$35

With caramelized onion barbeque sauce.

$35

With baby

$35

Medallions of plume de veau veal with shiitake mushrooms, sun-dried tomatoes, and a shallot cream sauce.

$35

Medallions of plum de veau veal with mushroom marsala sauce

$35

Medallions of veal topped with spinach, prosciutto, and Fontina in a sage white wine butter.

$35

Veal Daniella tender medallions of plume de veau veal topped with jumbo lump crab meat, asparagus, and a lobster sherry sauce on a bed of sautéed mushrooms.

$44

Grilled chicken breast with artichoke, roasted tomatoes and rosemary caper dressing; grilled vegetarian antipasto; penne pasta salad with spinach & pine nuts; Caesar salad; breads, rolls, focaccia & butter; fruit platter; and assorted cookies, brownies, blondies and raspberry squares.

$30

Grilled salmon with black bean salsa and orange chipotle vinaigrette; grilled chicken breast chimichurri with roasted sweet peppers; roast cauliflower with smoked paprika and lemon; roast yams with cinnamon, pepper and honey; garden greens with radish, cucumber and tomatoes cilantro vinaigrette; cornbread, crisps, rolls and butter; tropical fruit platter; assorted cookies, brownies, and pastries.

$35

Moroccan grilled chicken breast with olives & tart fruit; tenderloin of beef with tomato cabernet compote; roasted potatoes with rosemary & shallots; grilled asparagus with sweet peppers & toasted walnuts; baby field greens with grape tomatoes, chevre & radish herb vinaigrette; rolls, breads & butter; and fruit skewers with honeyed mascarpone dip biscotti, mini cannoli, fruit tarts, & Italian pastries.

$40

Chicken and pepper kebabs with cucumber yogurt sauce; grilled tilapia with lemon, parsley & caper sauce; Greek salad with tomatoes, olives, cucumber, feta & oregano vinaigrette; orzo with grilled scallion, peppers, fennel, dill, & pine nuts; hummus & Baba ghanoush; pita, grilled afghan bread & flatbread toast seasonal fruit platter; and baklava & pignoli cookies.

$35

Molasses & black pepper glazed tenderloin of beef served with horseradish cream; chicken with pomegranate chutney; confit of fingerling potatoes with thyme; string beans with sautéed wild mushrooms & crisp fried leeks; baby field greens with blue cheese, daikon, & tomatoes; breads, rolls, & butter; fruit skewers; and assorted cookies, brownies, & miniature finger sweets.

$40

Grilled tenderloin of beef with chimichurri sauce; shrimp & scallop ceviche with citrus cilantro & chilies; quinoa salad with shiitake & leeks; grilled asparagus with Parmesan & pecan; Boston lettuce with green mango, & hearts of palm; chayote & cashews with coconut lime vinaigrette; breads, rolls, & butter; fresh fruit platter; and assorted cookies, brownies & miniature finger sweets.

$45

Per person. Choose two entrées. Served with 2 sides, homemade dessert platter, basket of rolls, and sweet butter.

$35

Black Jack barbecue sauce.

$30

Apples and raisins in a bourbon brown sugar glaze.

$30

Sautéed onions and a cumin garlic sauce.

$30

$30

Served with Dijon and pommery mustards.

$30

Homemade black Jack barbecue sauce.

$30

With hoisin ginger sauce.

$30

Filled with cheese, parsley, roasted peppers, and onions.

$30

Roasted Canadian salmon fillet, smoked paprika, lemon, and herbs.

$30

Dijon and Parmesan crusted salmon fillet.

$30

Balsamic and orange glazed salmon fillet.

$30

Roasted Canadian salmon fillet with lemon and herbs, tomato, artichoke, and basil relish.

$30

Pan-seared with caramelized and braised shallots on a bed of fennel and spinach.

$30

With teriyaki glaze, black, and white sesame seeds.

$30

With miso, mirin, soy glaze, and roasted sesame seeds.

$30

Baked with macadamia and Parmesan crust with an orange butter sauce.

$30

With sake braised shiitakes.

$30

Blackened salmon in a tangy creole tomato and champagne sauce.

$30

Coconut-crusted shrimp with piña colada sauce.

$30

Baked gulf shrimp stuffed with lump crabmeat.

$30

Grilled with lemon and garlic.

$30

Scampi with garlic and dry sherry wine sauce.

$30

With artichokes and zucchini.

$30

Roasted halibut fresh fennel and figs on a bed of spaghetti squash.

$30

Topped with mango and avocado salsa.

$30

Sesame-crusted seared tuna steak served over bok choy.

$30

Crabmeat stuffed flounder with lemon wine sauce.

$30

Pan-seared sun-dried tomato, basil, and Parmesan crust in a lemon Beurre sauce.

$30

Lobster, shrimp, clams, mussels, chicken, and chorizo with saffron rice.

$35

Layers of vegetables and cheese in a delightful red sauce.

$25

With spinach, roasted peppers, and smoked mozzarella.

$25

Herbed crème fraîche.

$25

With basmati rice, vegetables, and a roasted tomato glaze.

$25

Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes.

$25

Stuffed with ricotta cheese and topped with marinara and fresh Parmesan.

$25

With tofu toppings (delicious).

$25

With fresh Swiss chard, yellow squash, carrots, red bell peppers, low fat cottage, and other cheeses.

$25

Sesame broccoli.

$25

Goat cheese and caramelized onion tarts.

$25

Grilled zucchini, roasted peppers, and spinach garlic tahini dip.

$25

Grilled eggplant layered with fresh mozzarella, basil, and roasted tomatoes.

$25

With wheat berry pilaf, spinach, and corn.

$25

With sautéed baby bok choy and Cambodian bean sprout.

$25

Antipasto platter with assorted Italian meats and cheeses, artichoke hearts, olives, and tricolor roasted peppers; grilled chimichurri chicken; mini beef empanadas; flatbread topped with caramelized onions, roasted tomatoes, and creamy goat cheese; sliced fresh fruit and mini pastries and tartlets.

$35

Antipasto platter with assorted italian meats and cheeses, artichoke hearts, olives and tricolor roasted peppers; grilled chicken; orange thyme shrimp; salmon, roasted pepper, black bean, and pepper jack tartlets; chopped salad, sliced fresh fruit and mini pastries and tartlets.

$40

Roasted monkfish with a citrus herb gremolata on a bed of julienne vegetable filet mignon with rosemary sauce on a bed of sauteed spinach lasagna rolls with spinach, ricotta, mozzarella, and basil Pomodoro sauce roasted carrots and asparagus whipped Yukon gold potatoes glorious salad fresh fruit salad dessert platter.

$65

NY strip steak served with demi-glace and bearnaise sauce roasted sole with shrimp; diced tomatoes, sundried tomatoes, roasted fingerling potatoes (1/2) rigatoni with basil pesto cream, peas, roasted peppers sauteed spinach grilled chicken glorious salad dessert platter fruit salad dinner rolls.

$75

Citrus herb roast chicken, dijon, and parmesan crusted salmon fillet, grilled and roasted vegetable platter, wild rice medley, chopped salad, fruit platter, dinner rolls.

$40

Balsamic glazed chicken, cod with roasted artichokes and peppers on a bed of sauteed kale; roasted potato wedges; grilled and roasted vegetable platter; platter of sliced fruit, imported cheese, and mini desserts.

$45

Grilled chicken with julienne vegetables on a bed of sauteed spinach; roasted vegetable stuffed sole on a bed of julienne vegetables; grilled and roasted vegetable platter; sweet potato wedges; romaine with diced tomatoes, cucumbers, carrots, dried cranberries, chickpeas; fresh fruit salad; mini pastries and tartlets; dinner rolls.

$45

Coconut Thai chicken with red curry, salmon with green curry, vegetable pad thai, basmati rice, sautéed vegetables, egg rolls, fruit salad, dessert platter.

$40

Louisiana-style sole with a light tomato creole sauce; stuffed sirloin with spinach, roasted shallots, roasted red peppers, fresh mozzarella; shiitake mushroom sauce; basmati rice pilaf; roasted brussel sprouts with balsamic glaze, spring salad with mesclun, grape tomatoes, strawberries, artichoke hearts, peas, goat cheese; mini pastry platter, fruit platter, dinner rolls.

$50

Chicken Milanese breaded chicken cutlets topped with arugula, tomato and roasted pepper salad; salmon niçoise green beans, roasted potatoes, plum tomatoes, hard boiled eggs and olives; grilled and roasted vegetable platter; asparagus farfalle bowtie pasta with roasted asparagus, grilled eggplant, parmesan, grape tomatoes, arugula, broccoli, sundried tomato pesto tomato and fresh bocconcini mozzarella salad with basil pesto; chopped salad; dessert platter fruit platter; dinner rolls.

$40

Tamari glazed chicken with shiitake mushrooms; miso salmon with julienne vegetables; hoisin tofu (10 pp); asian noodle salad sauteed bok choy with ginger and garlic; spinach salad; mini pastry platter; fruit platter.

$35

Stuffed chicken breast with feta, tomatoes, olives; light lemon sauce: sole with artichokes, peas, light tomato broth; sautéed green beans; whipped potatoes; chopped salad, dessert platter, fruit platter, dinner rolls.

$45

Chicken tikka masala, sole with tomato curry sauce, saffron rice, curried mixed vegetables, pea and potato pakoras, garlic naan, fruit salad, and dessert platter.

$45

Paella valenciana with shrimp, lobster, clams & mussels; mojo marinated sliced steak; beef empanadas, grilled lime chicken (on the bone) with peach habanero salsa, yucca with garlic sauce, sweet yellow plantains, stewed black beans, jicama and pineapple slaw, jicama, avocado, beans, cherry tomatoes over iceberg lettuce, basket of plantain chips.

$45

Buttermilk fried chicken, bbq spareribs, fried catfish, macaroni & cheese, candied sweet potatoes, stewed collard greens, buttermilk biscuits, fruit salad, banana pudding.

$35

Chicken marsala, meatballs marinara, angel hair pasta with garlic & oil, garden salad, garlic bread, grilled vegetable paninis, mini cannolis, and pastries.

$40

Seared ahi tuna with sauteed tomato, artichoke, roasted peppers on a bed of sautéed spinach; baby lamb chops marinated in rosemary, garlic and evoo; grilled asparagus, roasted carrots, grilled zucchini; ravioletti with diced tomatoes, basil and parmesan; potato and artichoke Gratin; organic baby green salad - roasted artichokes, roasted peppers, red and yellow tomatoes, feta, imported cheese platter with strawberries, nuts, dried figs and sliced baguette; fresh fruit salad; dinner roll, sweet butter; mini pastries; bowl of mixed nuts bowl Of mixed nuts.

$75

Sauteed sole and shrimp with fresh tomatoes, sundried tomatoes, and mushrooms in a light herb sauce; filet mignon with rosemary sauce on a bed of sauteed spinach; penne with sundried tomato pesto peas, roasted peppers; whipped parmesan potatoes, grilled asparagus, roasted carrots, grilled zucchini; Santa Fe salad; grilled chicken, dessert platter, fruit salad, dinner rolls.

$65

Shrimp fra diavolo – tomatoes, white wine, red pepper flakes, basil, parsley; stuffed breast of chicken with fresh mozzarella, spinach, roasted peppers, basil; eggplant rollatini; penne a la vodka; roasted zucchini; house garden salad; garlic bread; mini cannolis, bars, butter cookies, fruit salad.

$45

Grilled chicken, stuffed eggplant, grilled sirloin with mushroom sauce, Roasted carrots, Santa Fe salad, grilled asparagus, whipped parmesan potatoes, penne w.sun dried tomatoes, peas & roasted peppers 7 fresh herbs.

$35

Grilled sirloin with roasted pepper relish; lemon chicken with tomato basil bruschetta; grilled salmon with sundried tomato pesto; spring salad; pasta salad with roasted vegetables and herb vinaigrette; mini pastries; sliced fruit platter.

$45

Bbq'd ribs, barbecued chicken, cheeseburger sliders, chicken parmesan sliders, empanadas, buffalo chicken wings, breaded chicken wings, pasta salad, stuffed potato skins, pasta salad, chopped salad, dessert, and fruit.

$40

Five spiced chicken with cashews and vegetables; salmon with soy ginger glaze; broccoli with shiitake mushrooms, vegetable fried rice, spinach salad, sliced fruit, and dessert platter.

$45

Barbecued brisket, grilled shrimp, barbecued breast of chicken, Mexican street corn salad; four bean salad, house garden salad, broccoli slaw, buttermilk biscuits, honey & butter, sliced watermelon, assorted dessert bars.

$45

Butter chicken, Indian style sole, curried cauliflower, peas & potatoes, rice pilau, vegetable samosas, fruit salad, dessert platter.

$45

Chicken shawarma, lamb kofta, falafel, spanikopita, tahini, hummus, tzatziki, fattoush salad, dessert platter, fruit salad, pita bread.

$40

Sliced NY strip with a rich mushroom sauce; sole meuniere with a lemon sauce; sole meuniere with a lemon, butter & parsley sauce, sautéed spinach, roasted baby Yukon gold potatoes, lasagna rolls, chopped kale salad, sliced grilled herb chicken, fruit salad, dessert platter, dinner rolls.

$60

Stuffed chicken breast with tomatoes, olives & feta cheese with a light lemon sauce, sole with artichokes, peas & a light tomato broth, whipped potatoes, sauteed green beans, chopped salad, and fresh assorted fruit platter.

$30

Roasted cod with tomatoes and sugar snap peas in a light herb white wine sauce; filet mignon with a roasted garlic red wine sauce; roasted red bliss potatoes; basmati and wild rice pilaf, grilled asparagus, zucchini, roasted carrots; glorious salad; sliced grilled chicken; dessert platter; fresh seasonal fruit salad; dinner rolls.

$60

Lemon herb roast chicken; filet mignon with red wine garlic sauce; roasted potato wedges; roasted vegetables; chopped salad; sorbet.

$42

Sole topped with fresh mango pineapple salsa, filet mignon with sautéed peppers and a light red wine demi-glace, sweet potato wedges, grilled and roasted vegetable platter; cobb salad with Romaine, tomatoes, bacon, bleu cheese, sliced eggs; summer corn salad; fruit salad; dessert platter.

$45

Chicken shawarma; lamb kefta (seasoned ground lamb); falafel; sauteed green beans; chick pea salad; greek salad hummus, tahini, tzatziki and pita wedges; fruit salad; dessert platter.

$35

Cumin-marinated sauteed breast of chicken topped with sauteed tricolor peppers; red snapper Veracruz with tomatoes, olives, capers, lime and cilantro; yellow rice pilaf; Mexican street corn salad; watermelon and feta salad; chopped salad; fruit salad; dessert platter.

$35

Sesame ginger chicken with water chestnuts, baby corn, and mushrooms; hoisin salmon on a bed of sauteed bok choy; vegetable fried rice; chicken and lemongrass dumplings; vegetable dumplings sesame noodle salad; fruit salad; dessert platter.

$35

Filet mignon with a roasted pepper sauce; sole stuffed with asparagus in a light tomato, white wine and oregano sauce; lemon potatoes; sauteed green beans; greek salad; fresh fruit salad; dessert platter.

$55

Filet mignon with rosemary sauce on a bed of sautéed spinach; sole piccata with white wine, caper, and lemon sauce; grilled asparagus, roasted carrots, grilled zucchini; rigatoni with basil pesto, peas, roasted peppers; fig salad - baby greens, apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado; grilled chicken; fruit salad; dessert platter; dinner rolls.

$50

Roast citrus herb chicken (on the bone); orange and herb glazed salmon; roasted potatoes; cobb salad; fruit salad; dessert platter; dinner rolls.

$35

Chicken teriyaki, beef teriyaki, white rice, stir-fried vegetables, and Asian salad.

$35

Sole topped with fresh mango pineapple salsa; sliced steak with sautéed peppers and a light red wine demi-glace; sweet potato wedges; grilled and roasted vegetable platter; cobb salad; dessert platter, seasonal fruit.

$35

Chicken marsala; penne a la vodka; roasted zucchini, caesar salad; mini cannolis.

$25

Sliced filet mignon with sautéed shiitake mushrooms and demi-glace, crab stuffed jumbo shrimp with mango lime sauce, honey garlic breast of chicken with julienne vegetables, whipped yukon gold pesto potatoes melange of grilled and roasted vegetables, fall salad with mesclun greens, apples, pecans, crumbled bleu cheese; assortment of miniature pastries, tartlets, mini cheesecakes, chocolate dipped strawberries, Belgian chocolate mousse pastry spoons, sliced seasonal fruit platter assorted dinner rolls; sweet butter.

$55

Chicken marsala, meatballs marinara, angel hair pasta with garlic & oil, garden salad, garlic bread, grilled shrimp wraps, grilled vegetable wraps, assorted cannolis, ruggelach.

$35

Hors d'oeuvres: brie and scallion wontons and mini chicken empanadas. dinner buffet: filet mignon with portobello mushrooms, artichokes and roasted peppers; louisiana style sole with a creamy creole tomato sauce; roasted yukon gold potatoes with parmesan; roasted asparagus; fig salad, mini tarts and pastries; fruit salad; dinner rolls.

$55

Sole francaise; sliced filet mignon with shiitake mushroom sauce; rosemary whipped potatoes, sautéed mixed vegetables; vine ripened tomatoes, fresh mozzarella and basil, cobb salad; pastries, fruit, dinner rolls, hors d'oeuvres; 1 chef.

$78

Filet mignon with rosemary sauce on a bed of sautéed spinach; roasted cod with fresh tomatoes, fennel and orange glaze; roasted fall vegetables; roasted red bliss potatoes; fig salad; sliced grilled herbed breast of chicken; fresh fruit salad; dessert platter; dinner rolls and butter.

$60

Kosher breakfast box includes Bagel, cream cheese butter, jelly, muffin, and fresh fruit salad.

$18.95

Sealed kosher chocolates with kosher dairy certification.

$9.95

Buttermilk Pancakes served with fruit salad and maple syrup.

$18.95

Kosher Chicken stir-fried with mixed vegetables; served with fried rice.

$47.95

Kosher chocolate fudge brownie.

$6.50

$4.95

Vegetable Crudite, hummus, and herb dip.

$11.95

Kosher oatmeal served with berries.

$9.95

Yogurt parfaits served with seasonal fruit salad.

$15.95

Romaine topped with tuna salad, tomatoes, cucumbers, chickpeas, cheese, avocado, broccoli, cauliflower, carrots, beets.

$21.95

Kosher sealed: mini franks in blanket, mini Rueben croissants, sweet potato cigars, mushroom pastels, Moroccan beef cigars 24 hour notice required.

$400

Kosher sealed; mini franks in a blanket, Reuben croissants; mini mushroom bourekas, sweet potato cigars; potato pastels; vegetable crudite platter, cheese platter, sushi platter

$1,100

Kosher sealed: mini franks in a blanket, Reuben croissants, mini beef empanadas, sweet potato cigars, antipasto platter, cheese platter.

$750

Kosher cinnamon raisin danish and a blueberry muffin.

$11.95

Kosher avocado toast served with fresh seasonal fruit salad.

$24

Fried chicken and fries with condiments.

$34.95

Kosher hot dog with mustard and ketchup...served with a large black and white cookie.

$15.95

2 fruit skewers with honey dip and a chocolate fudge brownie.

$18.95

Sliced chicken shawarma served with babaghanough, Turkish salad, fresh pita bread.

$695

Grilled Salmon bowl with Israeli salad, assorted vegetables, dressing.

$40

Grilled salmon with mushroom sauce, rice with chick peas and spinach, potato boureka, side salad, dessert.

$55

Homemade guacamole, pico de gallo, salsa, freshly made tortilla chips.

$13

Kosher cheesecake topped with sliced strawberries served with a small fruit salad.

$16

Smoked salmon on a bagel with cream cheese served with seasonal fruit salad.

$29.95

Kosher scrambled eggs and cheese on a bagel.

$15.95

Kosher yogurt parfait topped with granola and berries.

$8.95

An assortment of Spanish-style tapas.

$200

Mini beef empanadas, mini franks in a blanket, mini mushroom bourekas.

$200

Mini mushroom bourekas; mini franks in a blanket; Reuben croissants.

$150

Mini crab cakes, skewers of sirloin steak, skewers of Parmesan chicken fingers, macaroni & cheese balls, sweet potato wedges, roasted pepper sauce, cocktail sauce, and tartar sauce. 24-hour notice required.

$250

Jumbo shrimp cocktail, kosher franks in puff pastry, Buffalo chicken wings, blackened chicken skewers, breaded zucchini, homemade potato chips, carrots, celery, bleu cheese dip, spicy mustard, cocktail sauce horseradish cream, and caramelized onion dip. 24 hour notice required.

$250

Eggplant bruschetta, skewers of grilled Italian sausage, skewered lemon garlic shrimp, skewers of prosciutto and melon, sliced Italian salami, skewers of fresh mozzarella and tomato, and Sicilian olives. 24 hour notice required.

$250

Lemon basil shrimp skewers, rosemary garlic chicken skewers, baby mozzarella, roasted vegetables, Kalamata and picholine olives, sundried tomatoes, and garlic toasts. 24 hour notice required.

$250

Rosemary chicken fingers, grilled shrimp Provence, grilled eggplant toasts, brie and tomato tartlets, sundried tomato crostini, grilled zucchini skewers, and picholine olives served with pesto ricotta dip. 24 hour notice required.

$250

Assorted sushi including California rolls, spicy tuna rolls, vegetarian rolls , and chef's special rolls. Accompanied by pickled ginger, wasabi, and scallion soy sauce. 24-hour notice required.

$250

Skewers of Argentinean beef, skewers of cilantro shrimp, salt cod and red pepper fritters, steak and cilantro empanadas, vegetable empanadas, plantain chips classic chimichurri, and roasted tomato chimichurri. 24-hour notice is required.

$250

Garlic shrimp, grilled chorizo on skewer, garlic chicken wings, marinated button mushrooms, steak and cilantro empanadas, potato wedges, chicken empanadas, and marinated Spanish olives. Served with garlic dip, and salsa cream. 24 hour notice required.

$250

Lemongrass shrimp, Thai beef satay, red curried chicken skewers, Vietnamese summer rolls, pan-fried dumplings, and peanut dipping sauce. 24-hour notice is required.

$250

Assorted mini cheese quesadillas, assorted chicken quesadillas, mini chicken tacos, tomato corn salsa, cilantro and cumin dip, guacamole, pico de gallo, and tri colored tortilla chips. 24-hour notice is required.

$250

Beef taquitos, chicken taquitos, beef empanadas, miniature chicken tacos, mini vegetable empanadas, cheese quesadillas, homemade tri color tortilla chips, salsa, and guacamole. 24-hour notice is required.

$250

Skewers of grilled pork and pineapple, skewers of grilled shrimp, skewers of Hawaiian chicken, crisp vegetable spring rolls, apricot dipping sauce, mango cilantro salsa, tropical fruit slices, apricot dipping sauce, and mango cilantro salsa. 24-hour notice required.

$250

Tikka baby lamb chops, shrimp masala, tandoori chicken skewers, vegetable samosa, spicy yogurt the dipping sauce, lentil dip, papadum, and naan. 24-hour notice is required.

$250

Louisiana cold spiced shrimp rémoulade, creole crab dip with toast points, blackened Cajun chicken, blackened catfish cakes grilled andouille sausage, sweet potato chips, and hot & spicy pecans. 24 hour notice is required.

$250

Coconut shrimp, jerk chicken skewers, mini Jamaican beef patties, curried potato pockets, mango chutney dipping sauce, plantain chips, and mango avocado salsa. 24-hour notice required.

$250

Skewers of lamb souvlaki, skewers of garlic lemon shrimp spanakopita, skewers of rosemary chicken, marinated feta and kalamata olives, and pita breads with tzatziki. 24 hour notice required.

$250

Lamb chops, chicken kebobs, kefta kebobs, feta & caramelized onion puffs, spinach & rice stuffed grape leaves, falafel with hummus, yogurt dip, & pita chips. 24-hour notice required.

$250

Lamb kebabs, cumin rubbed chicken skewers, cheese turnovers, stuffed grape leaves, falafel balls, hummus, baba ghanoush, yogurt mint dipping sauce, and spiced pita crisps. 24 hour notice required.

$250

Soy glazed grilled shrimp skewers, curried chicken skewers, soy sesame beef skewers, spring rolls, vegetable sushi rolls, pickled ginger, wasabi and ginger, and soy dipping sauce. 24 hour notice required.

$250

Tandoori chicken skewers, macadamia nut crusted chicken, beef negimaki, sushi hand rolls, sesame seared tuna, soy sesame scallion dipping sauce, and yogurt cilantro sauce. 24-hour notice is required.

$250

Penang grilled beef, Thai chicken, coconut shrimp, vegetable spring rolls, grilled pineapple, pot stickers, wonton chips, plum sauce, and tamari-ginger dipping sauce. 24 hour notice required.

$250

Per guest. Choose 6 items.

$35

Per guests. Choose 8 items.

$35

Per guest. Choose 10 items.

$30

Handmade hors d'oeuvres: cocout shrimp with orange chipotle dip, mini chicken empanadas in a corn masa crust with salsa verde; spiach and cheese bourekas, all beef franks in puff pastry; roasted artichokes and basil ricotta on homemade focaccia; bang bang shrimp; international dips; roasted pepper hummus and Tuscan white bean spread.

$40

Handmade hors oeuvres: spinach and cheese boureka; spicy tuna in a cucumber cup; black Angus cheeseburger sliders with pickles and tomatoes; vietnamese vegetable summer rolls; all beef franks in puff pastry; bang bang shrimp; international dips: Tuscan white bean spread and yogurt raita with mint, cumin, and chilies platters: vegetable crudite and imported cheese platter.

$50

Shepherd's pie tartlets; Reuben sliders, potato, and spinach cakes with leeks; coconut shrimp; steak and cilantro empanadas; buffalo chicken tenders; sesame-crusted ahi tuna on a sticky rice cake; thai chicken with green Thai curry in rice paper with avocado, basil and julienne vegetables.

$40

Classic English tea sandwiches cut into quarters.

$10.95

All beef homemade Franks in Puff pastry served with mustard and ketchup.

$5.95

Spanish style meatballs, steak and cilantro empanadas, spanish tomato bread; Spanish chorizo in red wine sauce; shrimp in garlic sauce; manchego croquetas; goat cheese stuffed dates wrapped in bacon; shrimp and chorizo flatbreads; cauliflower fritters topped with yogurt dip and roasted vegetables; chicken with red chimichurri; vegetable empanadas; 2 chefs; 1 convection oven.

$58.50

Coconut shrimp served with orange chipotle cream dip, homemade mini chicken empanadas with salsa verde, homemade all-beef hot dogs in puff pastry, roasted artichokes and basil ricotta on homemade focaccia, lemon parmesan chicken strips served with sundried tomato pesto, black Angus cheeseburger sliders with pickles and tomatoes, mini vegetable spring rolls.

$35

Homemade mini beef hot dogs in puff pastry, sesame chicken strips with scallion ginger dip, traditional jumbo lump crab cakes with lemon cream, roasted tomato, and spinach stuffed mushrooms miniature vegetable spring rolls, apricot ginger dip, imported cheese platter, homemade upscale dessert platter; 1 chef, convection oven.

$42.50

A selection of imported and domestic cheeses garnished with grapes, berries, roasted walnuts, crackers, and baguette slices.

$15.95

Garden fresh assortment of seasonal vegetables, served with two robust and flavorful dips.

$8.95

Homemade plantain chips with hand crushed guacamole and tropical salsa, quesadilla sampler (assortment of chicken, vegetable & shrimp quesadilla triangles), and pigs in a blanket served with ketchup and honey mustard.

$19.95

Buffalo chicken wings served hot in a chafing dish with celery and carrot sticks & side of ranch dressing, potato chips and homemade onion dip, and mozzarella sticks served hot in a chafing dish with homemade marinara sauce.

$19.95

Hummus, baba ghanoush, tahini, and spinach yogurt with pita chips.

$10.95

Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream, and tortilla chips.

$14.95

Spinach and artichoke dip, chili con queso, and broccoli with Cheddar with assorted bread wedges.

$18

Roasted tomato olive relish with multigrain seed toasts, ginger curry lentil dip served with crisp miniature poppadoms, roasted red pepper hummus with sesame flatbread, tuscan white bean spread served with multigrain seed toasts, and yogurt raita with mint, cumin, and chilies with crisp mini poppadoms.

$14.95

Layers of refried beans, sour cream, guacamole, Cheddar cheese, tomatoes, black olives, and jalapeño peppers. Served with a basket of fresh tortilla chips.

$11.95

Colorful terra potato chips, nachos and pretzels with fresh salsa and guacamole.

$10.95

Kalamata olives, Greek feta, falafel balls, spanakopita, roasted eggplant dip, tzatziki, and dolma. Served with toasted pita triangles.

$14.95

Whole wheel served warm, wrapped in puff pastry topped with choice of: warm maple caramelized walnuts, almonds and raspberry sauce, or sun dried tomato and basil pesto. Served with crusty French baguettes and crackers.

$95

Italian prosciutto, peppered salami, cappicola, cheeses with olives, and marinated artichokes, grilled vegetables. Served with toasted focaccia slices.

$17.95

Special blend of cashews, pistachios, almonds, Brazilians filberts, and pecans.

$8.95

Coconut shrimp, classic shrimp cocktail, grilled Thai shrimp, garlic, and herb shrimp.

$16.50

Assortment of pigs-in-a-blanket, miniature wraps, fried zucchini strips, chicken fingers, potato and tortilla, chips, horseradish dip, honey mustard, onion dip, and salsa.

$17

Classic Tea Sandwiches cut into quarters.

$9.95

Sliced prosciutto, cappicola, soppressata, genoa salami, cheese, assorted crudite vegetables; served with ranch dip.

$15.95

An assortment of assorted snack items: chocolate caramels, yogurt pretzels, pistachio toffee, Thai chili cashews, chocolate covered cherries. served in a lazy Susan.

$14.95

An assortment of tea sandwiches; Scones with preserves; Homemade miniature tartlets.

$20

Beef or chicken empanada, guacamole, pico de gallo, fresh salsa, tortilla chips.

$18

Choice of slider hoisin chicken with Asian slaw, vegetable burger with roasted tomatoes or chicken Parmesan slider; box also includes hummus and pita chips, lemon Parmesan chicken strips.

$20

Choose 3 homemade sliders: hoisin chicken with Asian slaw; portobello mushroom, goat cheese and roasted peppers; bbq'd pulled pork. Chicken Parmesan, sirloin cheeseburgers with bread & butter pickles and tomatoes, Buffalo chicken sliders with bacon and bleu cheese.

$18

Seasonal crudité with herb dip; lemon Parmesan chicken strips; filet mignon slider with goat cheese spread, arugula and roasted peppers; coconut shrimp accompanied by orange chili dip and lemon dill crème fraiche.

$25

Crudité with hummus; sliced assorted cheese and fig dip; nuts and dried fruit mix; fudge brownie bite.

$20

Served with lemon dill crème fraiche.

$17

Jumbo imported coconut shrimp served with orange chili dip.

$18.95

Soy sesame beef, chimichurri chicken, lemon salmon served with pita bread (2 skewers each).

$18

Choice of: seasoned breaded; Buffalo; BBQ; smokey, sweet & spicy; fusion hoisin served with accompanying dip, carrot and celery sticks.

$17.95

Trail mix, dried fruit, granola bars, chocolate dipped strawberries.

$14.95

3 per guest.

$3.95

Chocolate fudge brownie bites, cheesecake bites, raspberry streusel bites, red velvet cookies, chocolate chunk cookies, raspberry thumbprints, cream puffs.

$8.95

Homemade cookies and dessert bars.

$6.95

Spanikopita, falafel balls, hummus, babaghanough, tzatziki, pita wedges.

$14.95

Imported cheese, carrots, celery, cucumbers with herb dip; berries, nuts and crackers.

$6.95

Carrots, cucumbers, celery with roasted red pepper hummus and herb dip

$8.50

Assorted Italian meats, cheese, olives, artichok

$15.95

Served with homemade tortilla chips and pita wedges.

$10.95

Imported European cheese, berries, nuts, fig dip, assorted crackers.

$15.95

Celery and carrot sticks, individual bag of potato chips; hummus, onion dip, spinach pesto dip.

$14.95

House-baked soft pretzel pieces served with honey mustard, salsa cheese sauce and horseradish cheese sauce.

$10.95

Spinach and artichoke dip, babaghanough, vegetable tapenade served with crostini and tortilla chips.

$14.95

Fiesta dip in a cup with veggies and tortilla chips, -Mexican street corn in a cup with cilantro, queso fresca, lime crema, - mini churros with dark chocolate sauce.

$16.95

Homemade fudge: double chocolate, vanilla fudge with pistachios and vanilla fudge with pistachios and dried cranberries, peanut butter fudge accompanied by fruit salad.

$16

An assortment of assorted snack items: chocolate caramels, yogurt pretzels, pistachio toffee, Thai chili cashews, chocolate covered cherries. served in a lazy susan.

$10.95

Individually dipped marshmallows dipped in Belgian chocolate and rolled in crushed graham crackers.

$6.95

Individual boxes of popcorn...like the movie theatre.

$6.50

Pumpkin cupcakes with cream cheese frosting; apple cider and pumpkin donuts; hot apple cider.

$12.50

A sampling of homemade cookies, brownies, and mini pastries with chocolate-dipped fruits and berries.

$8.95

A selection of bite sized pastries and fruit tarts garnished with fresh berries and grapes.

$9.95

An assortment of our fresh baked house cookies.

$6.95

An assortment of brownies and bars

$7.95

Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs, Belgian chocolate bittersweet, and white chocolate dipped strawberries.

$11.95

An incredible assortment of our mini cheesecakes

$7.95

Intricately decorated bite-size layer cakes filled with assorted creams.

$9.95

Presentations of sliced fruit with decorative garnish

$7.95

Long stem berries dipped in dark Belgian chocolate and beautifully decorated.

$7.95

2 pieces per guest. Assorted vanilla and chocolate with buttercream frosting.

$5.95

Assorted Decorative Cupcakes

$50

Assorted freshly made ice cream with toppings (crushed Oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&M's, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries). Select 5 toppings.

$21.95

An endless stream of white and semisweet chocolate fondue with your favorite dipping items (strawberries, apples, bananas, marshmallows, dried fruits, pound cake, brownies, rice crispy wedges, and pretzel sticks).

$18

Place your order at least one day in advance. Call for a list of all flavors and fillings. Birthday cakes and other special event cakes available upon request. Candles and writings are available upon request. 9", 10", 12", 1/2 sheet cakes, full sheet cakes.

$55

Place your order at least one day in advance. Standard pies are 9" round.

$30

Creamy rice pudding with vanilla and cinnamon.

$5.95

Homemade Bavarian cream layered with bananas and vanilla wafers.

$6.95

Thick, rich, and creamy Belgian Chocolate Mousse.

$7.95

Homemade buttermilk biscuit topped with fresh whipped cream and sliced strawberries.

$7.95

Chocolate-dipped strawberries and pineapple.

$7.95

Individual lattice strawberry rhubarb pie and a cup of fresh strawberries.

$11.95